Marrakech Restaurant Menu (Update 2025)
Welcome to Marrakech Restaurant, where the enchanting flavors of Moroccan and Mediterranean cuisine come alive at 1915 Coney Island Ave, Brooklyn. This culinary gem invites you to indulge in a variety of authentic dishes, starting with their signature homemade Moroccan bread, crafted to accompany a range of enticing starters. Sample the vibrant Tomato and Bell Pepper Salad or the rich, spiced Bastila—a delightful pastry that combines chicken, almonds, and surprising notes of cinnamon, nestled in crispy phyllo. For the heart of your meal, explore their succulent Chicken Tagine or tantalizing Chicken Kamama, both reflecting the rich heritage of Moroccan cooking. Shish kabobs offer a delightful option for meat lovers, served with couscous and seasonal vegetables. Each dish is crafted to provide an unforgettable dining experience, complemented by warm hospitality and a captivating ambiance.
Starters
Harira
Traditional Moroccan lentil soup. Served with fresh, warm and homemade Moroccan bread.
Hummus Platter
Freshly made hummus drizzled with virgin olive oil, sprinkled with paprika and parsley. Served with fresh, warm and homemade Moroccan bread.
Eggplant Salad
Roasted eggplant with fresh tomatoes, parsley, garlic and olive oil. Served with fresh, warm and homemade Moroccan bread.
Tomato and Bell Pepper Salad
A medley of fresh bell pepper, cilantro, onions, lime juice and olive oil. Served with fresh, warm and homemade Moroccan bread.
Bastila
A combination of chicken, chopped almonds and eggs, wrapped in phyla dough, baked to perfection then dusted with powdered sugar and cinnamon. Served with fresh, warm and homemade Moroccan bread
Home made Moroccan bread
Chicken with Roasted Almonds and Honey
Sweet honey sauce, topped with roasted almonds and raisins.
Chicken with Roasted Eggplant
Seasoned to perfection with a blend of mild Moroccon spices.
Chicken Kamama
Served with honey sauce and sauteed sweet onions.
Chicken Tagine
Braised chicken served with mixed vegetables, herbs and preserved lemons.
Chicken with Couscous
Lightly seasoned with mild spices served with couscous and mixed vegetables.
A La Carte Chicken Dishes
A La Carte Shish Kabobs
Shish Kabobs
Choice of 2 skewers: protein, served with couscous and mixed vegetables
Lamb with Roasted Almonds and Honey
Delicious sweet honey sauce, topped with roosted almonds and raisins.
Lamb with Roasted Eggplant
Seasoned to perfection with a blend of mild Moroccon spices.
Lamb Kamam
Served with honey sauce and sauteed sweet onions.
Lamb Tagine
Braised lamb served with mixed vegetables, herbs and preserved lemons.
Lamb with Couscous
Lightly seasoned with mild spices served with couscous and mixed vegetables.
A La Carte Lamb Dishes
A La Carte Marrakech Specialties
Couscous Royal
Lamb, chicken, vegetables and couscous.
Couscous with Vegetables
Combination of fresh seasonal vegetables served with couscous.
Hare
Served with honey sauce and sauteed sweet onions.
Cornish Game Hen
This slow cooked hen is a succulent dish served in a mildly bitter blend of lemons, parsley, cilantro and green olives.
Chicken with Roasted Almonds and Honey Dinner
Sweet honey sauce, topped with roasted almonds and raisins.
Chicken with Roasted Eggplant Dinner
Seasoned to perfection with a blend of mild Moroccon spices.
Chicken Kamama Dinner
Served with honey sauce and sauteed sweet onions.
Chicken Tagine Dinner
Braised chicken served with mixed vegetables, herbs and preserved lemons.
Chicken with Couscous Dinner
Lightly seasoned with mild spices served with couscous and mixed vegetables.
Dinner Chicken Dishes
Dinner Shish Kabobs
Shish Kabobs Dinner
Choice of 2 skewers: protein, served with couscous and mixed vegetables
Lamb with Roasted Almonds and Honey Dinner
Delicious sweet honey sauce, topped with roosted almonds and raisins.
Lamb with Roasted Eggplant Dinner
Seasoned to perfection with a blend of mild Moroccon spices.
Lamb Kamam Dinner
Served with honey sauce and Sauteed sweet onions.
Lamb Tagine Dinner
A Moroccan favorite: braised lamb served with mixed vegetables, herbs and preserved lemons.
Lamb with Couscous Dinner
Lightly seasoned with mild spices served with couscous and mixed vegetables.
Dinner Lamb Dishes
Dinner Marrakech Specialties
Couscous Royal Dinner
A magnificent feast of lamb, chicken, vegetables and couscous.
Couscous with Vegetables Dinner
Combination of fresh seasonal vegetables served with couscous.
Hare Dinner
Served with honey sauce and sauteed sweet onions.
Cornish Game Hen Dinner
This slow cooked hen is a succulent dish served in a mildly bitter blend of lemons, parsley, cilantro and green olives.
Baklava
A pair of delicate pastries mode of layers of phyla dough filled with chopped nuts and sweetened with honey.
Dessert
Beverages
Juice
Coffee
Arabic.
Tea
Arabic.